International Conference on “Development of Organic Agriculture in Central Asia”
The Ministry of Agriculture and Water Resources of the Republic of Uzbekistan in cooperation with the Food and Agriculture Organization of the United Nations (UN FAO) organized an International Conference on development of organic agriculture in Central Asia. Participants of the conference paid a site visit to “Siyob Shavkat Orzu” farm in Toyloq district of Samarkand region to observe (learn) the region’s potential on traditional and organic agriculture on August 24.
The conference was attended by leading scientists and experts engaged in organic agriculture from Europe and Asia. The centuries-old culture of traditional vegetable growing and gardening in Uzbekistan and other Central Asian countries is initially based on the principles of biological farming and use of natural fertilizers that allows growing ecologically clean vegetables and fruits with unique taste and nutritional value. This culture provides a huge potential for development of organic production in the region.
The Conference showcased the development of organic agriculture in the example of Turkey and other countries, experts exchanged experiences and discussed local practices and modern technologies for further cooperation, tackling constraints and needs for the institutional and legal framework for organic production, raising awareness on organic agriculture and its impact on rural development and trade of Central Asian countries. Overview of the trends and rising opportunities in organic markets at regional and worldwide was also presented during the sessions.
The list of participants included the Government officials representing the field of Agriculture, Economy, Trade and internationals experts. Director of International Federation of Organic Agriculture Movements (IFOAM) in Central Asia attended the event and made a speech in the opening of conference.
At the end of the theoretical sessions of the conference in Tashkent, the participants visited one of the processing plants of rural products in the Samarkand region, where they got acquainted with the advanced export opportunities and experience in processing fruit and vegetable products and took part in the agricultural products fair.